All of these blends are Paleo and Whole 30 compliant. The sausage seasonings are AIP or can easily be made AIP compliant. If you have successfully reintroduced seed spices all of these will work for you with the exception of the Chili Powder recipe. In that case use the Nightshade Free Mexican Spice Blend in it's place.
Nightshade Free Mexican Spice Blend
2T ground cumin1T salish
1T onion powder
1T garlic powder
1/2t coriander
1t oregano
1/8t cinnamon
Sage Sausage Seasoning
For 1 lb of ground meat. I used pork.3t dry sage leaves crushed
1t salt
1t onion powder
1/2t garlic powder
1/2t dry thyme
1t of smoked paprika (omit for AIP)
AIP Breakfast Sausage (recipe)
2t salt2t nutritional yeast
1Tground oregano
1T fresh rosemary
Spice Blend for Smoked Nuts (recipe)
1/2t salish1/2t onion powder
1/2t salt
1t ground cumin
1t garlic powder
Chili Powder
1T cumin1T smoked paprika
2t salt
1/2t ground oregano
1/4t coriander
1/8t cinnamon
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